The Waggon is a stylish gastropub in North Hobart combining a modern bistro, casual pub vibe and boutique accommodation under one roof. It offers a menu built around high quality Tasmanian produce, with dishes ranging from classic pub fare to more creative plates and accommodating vegetarian and gluten free options.

The venue also runs a popular “Bottomless BBQ” on weekends, plus a bottomless brunch offering, which makes it a go‑to for lazy brunches or big social meals with friends.

There is a relaxed but lively atmosphere, with good drinks including local beers, cocktails and wines, multiple seating and dining areas, and a vibe that works for everything from solo meals to group get togethers.

For larger events, The Waggon offers private and group bookings, with the capacity to host functions for up to 200 people using a combination of indoor and outdoor spaces.

If you are looking for a pub in Hobart that mixes local food, good drinks, a roomy setting and flexibility for a casual meal, brunch, big night out or even a stay, The Waggon delivers.